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1

Effect of yeast-fermented and sour-dough making processes on physicochemical characteristics of β-glucan in whole wheat/oat bread

Gamel, Tamer H., Abdel-Aal, El-Sayed M., Tosh, Susan M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 626 KB

english, 2015

2

Measurement of Particle Size Distributions in Milk Homogenized by a Microfluidizer: Estimation of Populations of Particles with Radii Less Than 100 nm

Kevin B. Strawbridge, Erin Ray, F.Ross Hallett, Susan M. Tosh, Douglas G. Dalgleish

Journal:

Journal of Colloid and Interface Science

Year:

1995

File:

PDF, 413 KB

1995

3

Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates

Eduarda M. Bainy, Susan M. Tosh, Milena Corredig, Lorna Woodrow, Vaino Poysa

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 329 KB

english, 2008

4

Evidence-based practices: setting the context and responding to concerns

Essock, Susan M, Goldman, Howard H, Van Tosh, Laura, Anthony, William A, Appell, Charity R, Bond, Gary R, Dixon, Lisa B, Dunakin, Linda K, Ganju, Vijay, Gorman, Paul G

Journal:

Psychiatric Clinics of North America

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

5

Phase behaviour, rheological properties, and microstructure of oat β-glucan-milk mixtures

Sharafbafi, Negin, Tosh, Susan M., Alexander, Marcela, Corredig, Milena

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 630 KB

english, 2014

6

Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice

Monk, Jennifer M., Lepp, Dion, Wu, Wenqing, Graf, Daniela, McGillis, Laurel H., Hussain, Adeel, Carey, Christine, Robinson, Lindsay E., Liu, Ronghua, Tsao, Rong, Brummer, Yolanda, Tosh, Susan M., Powe

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 1.90 MB

english, 2017

7

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

Alejandra Regand, Zazeba Chowdhury, Susan M. Tosh, Thomas M.S. Wolever, Peter Wood

Journal:

Year:

2011

Language:

english

File:

PDF, 487 KB

english, 2011

8

Application of the Rapid Visco Analyzer (RVA) as an Effective Rheological Tool for Measurement of β-Glucan Viscosity

Gamel, Tamer H., Abdel-Aal, El-Sayed M., Wood, Peter J., Ames, Nancy P., Tosh, Susan M.

Journal:

Cereal Chemistry

Year:

2012

Language:

english

File:

PDF, 421 KB

english, 2012

9

Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

Susan M. Tosh, Sylvia Yada

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

10

Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response

Regand, Alejandra, Tosh, Susan M., Wolever, Thomas M. S., Wood, Peter J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 838 KB

english, 2009

11

Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Tosh, Susan M., Brummer, Yolanda, Wolever, Thomas M. S., Wood, Peter J.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 272 KB

english, 2008

12

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

Charlton, Karen E., Tapsell, Linda C., Batterham, Marijka J., O'Shea, Jane, Thorne, Rebecca, Beck, Eleanor, Tosh, Susan M.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 213 KB

english, 2012

13

Dynamics of Phase Separation in Oat β-glucan/Milk Mixtures Studied with Ultrasonic and Diffusing Wave Spectroscopy

Sharafbafi, Negin, Alexander, Marcela, Tosh, Susan M., Corredig, Milena

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

14

Reducing Beta-Glucan Solubility in Oat Bran Muffins by Freeze-Thaw Treatment Attenuates Its Hypoglycemic Effect

Lan-Pidhainy, Xiaomiao, Brummer, Yolanda, Tosh, Susan M., Wolever, Thomas M., Wood, Peter J.

Journal:

Cereal Chemistry

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

15

Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response

Tosh, Susan M., Chu, YiFang

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

16

Processing of oat: the impact on oat's cholesterol lowering effect

Grundy, Myriam M.-L., Fardet, Anthony, Tosh, Susan M., Rich, Gillian T., Wilde, Peter J.

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

17

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

Wang, Yanan, Ames, Nancy P., Tun, Hein M., Tosh, Susan M., Jones, Peter J., Khafipour, Ehsan

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.01 MB

english, 2016

18

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

Eleanor J. Beck, Susan M. Tosh, Marijka J. Batterham, Linda C. Tapsell, Xu-Feng Huang

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

19

On the nature of the maximum gelation temperature in polymer gels

Alejandro G. Marangoni, Susan M. Tosh

Journal:

Biophysical Chemistry

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

20

Structural characteristics and rheological properties of partially hydrolyzed oat β-glucan: the effects of molecular weight and hydrolysis method

Susan M Tosh, Peter J Wood, Qi Wang, John Weisz

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 546 KB

english, 2004

21

Evaluation of structure in the formation of gels by structurally diverse (1→3)(1→4)-β-d-glucans from four cereal and one lichen species

Susan M. Tosh, Yolanda Brummer, Peter J. Wood, Qi Wang, John Weisz

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 591 KB

english, 2004

22

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

Thomas MS Wolever, Alison L Gibbs, Jennie Brand-Miller, Alison M Duncan, Valerie Hart, Benoît Lamarche, Susan M Tosh, Ruedi Duss

Journal:

Nutrition Journal

Year:

2011

Language:

english

File:

PDF, 219 KB

english, 2011

23

Kinetics of Phase Separation of Oatβ-Glucan/Whey Protein Isolate Binary Mixtures

Vassilis Kontogiorgos, Susan M. Tosh, Peter J. Wood

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 279 KB

english, 2009

24

Estimation of pulmonary arterial wedge pressure by pulsed Doppler echocardiography and phonocardiography

Marvin Berger, Matt Bach, Susan R. Hecht, Andrew Van Tosh

Journal:

The American Journal of Cardiology

Year:

1992

Language:

english

File:

PDF, 1.20 MB

english, 1992

25

Xanthine oxidoreductase is present in bile ducts of normal and cirrhotic liver

Hannah M. Martin, Kevin P. Moore, Eugene Bosmans, Susan Davies, Andrew K. Burroughs, Amar P. Dhillon, David Tosh, Roger Harrison

Journal:

Free Radical Biology and Medicine

Year:

2004

Language:

english

File:

PDF, 712 KB

english, 2004

26

Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses

Janice L. Lui, Xiaomiao Lan-Pidhainy, Yolanda Brummer, Susan M. Tosh, Peter J. Wood, Thomas M.S. Wolever

Journal:

Year:

2009

Language:

english

File:

PDF, 210 KB

english, 2009

27

Gelation characteristics of acid-hydrolyzed oat beta-glucan solutions solubilized at a range of temperatures

Susan M Tosh, Peter J Wood, Qi Wang

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 148 KB

english, 2003

28

Aging dynamics in gelatin gel microstructure

Susan M. Tosh, Alejandro G. Marangoni, F. Ross Hallett, Ian J. Britt

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 648 KB

english, 2003

29

Hepatic Differentiation of Murine Embryonic Stem Cells

Elizabeth A. Jones, David Tosh, David I. Wilson, Susan Lindsay, Lesley M. Forrester

Journal:

Experimental Cell Research

Year:

2002

Language:

english

File:

PDF, 451 KB

english, 2002

30

Left ventricular thrombus with normal left ventricular function in ulcerative colitis

Warren W. Chin, Andrew Van Tosh, Susan R. Hecht, Marvin Berger

Journal:

American Heart Journal

Year:

1988

Language:

english

File:

PDF, 565 KB

english, 1988

31

Survival and growth traits at harvest of communally reared families of Atlantic cod (Gadus morhua)

Amber F. Garber, J. Jane Tosh, Susan E. Fordham, Sophie Hubert, Gary Simpson, Jane E. Symonds, J. Andrew B. Robinson, Sharen Bowman, Edward A. Trippel

Journal:

Year:

2010

Language:

english

File:

PDF, 651 KB

english, 2010

32

Physicochemical characterization of soymilk after step-wise centrifugation

Amir Malaki Nik, Susan Tosh, Vaino Poysa, Lorna Woodrow, Milena Corredig

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 1.27 MB

english, 2008

33

Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation

Eduarda M. Bainy, Milena Corredig, Vaino Poysa, Lorna Woodrow, Susan Tosh

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 723 KB

english, 2010

34

Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males

Candice N. Cryne, Jesse M. Veenstra, Branden R. Deschambault, Marzouk Benali, Michelle Marcotte, Joyce I. Boye, Susan M. Tosh, Edward R. Farnworth, Amanda J. Wright, Alison M. Duncan

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 257 KB

english, 2012

35

Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight

Jacob K. Agbenorhevi, Vassilis Kontogiorgos, Andrew R. Kirby, Victor J. Morris, Susan M. Tosh

Journal:

International Journal of Biological Macromolecules

Year:

2011

Language:

english

File:

PDF, 1.16 MB

english, 2011

36

Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk

Amir Malaki Nik, Susan M. Tosh, Lorna Woodrow, Vaino Poysa, Milena Corredig

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 444 KB

english, 2009

37

The Physical Properties and Renneting Characteristics of the Synthetic Membrane on the Fat Globules of Microfluidized Milk

Susan M. Tosh, Douglas G. Dalgleish

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 189 KB

english, 1998

38

Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans

Sikora, Per, Tosh, Susan M., Brummer, Yolanda, Olsson, Olof

Journal:

Year:

2013

Language:

english

File:

PDF, 3.46 MB

english, 2013

39

Pulsed and continuous wave doppler echocardiographic assessment of valvular regurgitation in normal subjects

Marvin Berger, Susan R. Hecht, Andrew van Tosh, Umadevi Lingam

Journal:

Journal of the American College of Cardiology

Year:

1989

Language:

english

File:

PDF, 1.12 MB

english, 1989

40

Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

Eleanor J. Beck, Linda C. Tapsell, Marijka J. Batterham, Susan M. Tosh, Xu-Feng Huang

Journal:

Nutrition Research

Year:

2009

Language:

english

File:

PDF, 242 KB

english, 2009

41

Presence of β-glucanase activity in wheat and dairy ingredients and use of organic salts as potential enzyme inhibitors

Tosh, Susan M., Ahmadi, Latifeh, Yip, Lily, Roudsari, Mehrnaz, Wood, Peter J.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

42

Hepatic differentiation of murine embryonic stem cells

Elizabeth A. Jones, David Tosh, Susan Lindsay, David I. Wilson, Lesley M. Forrester

Journal:

Journal of Hepatology

Year:

2001

Language:

english

File:

PDF, 290 KB

english, 2001

43

Utilization of different types of dietary fibres by potential probiotics

Mei, Gui-Ying, Carey, Christine M., Tosh, Susan, Kostrzynska, Magdalena

Journal:

Canadian Journal of Microbiology

Year:

2011

File:

PDF, 1.54 MB

2011

44

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

Tosh, Susan M., Brummer, Yolanda, Miller, S. Shea, Regand, Alejandra, Defelice, Cheryl, Duss, Ruedi, Wolever, Thomas M. S., Wood, Peter J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 3.06 MB

english, 2010

45

Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement

Gamel, Tamer H., Abdel-Aal, El-Sayed M., Ames, Nancy P., Duss, Ruedi, Tosh, Susan M.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 722 KB

english, 2014

46

The research legacy of Peter J. Wood

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2013

Language:

english

File:

PDF, 2.23 MB

english, 2013

47

Changes of β-glucan physicochemical characteristics in frozen and freeze dried oat bran bread and porridge

Gamel, Tamer H., Badali, Kaitlin, Tosh, Susan M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 514 KB

english, 2013

48

Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition

Brummer, Yolanda, Defelice, Cheryl, Wu, Ying, Kwong, Melissa, Wood, Peter J., Tosh, Susan M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.80 MB

english, 2014

49

Protein Recovery in Soymilk and Various Soluble Fractions as a Function of Genotype Differences, Changes during Heating, and Homogenization

Malaki Nik, Amir, Tosh, Susan M., Poysa, Vaino, Woodrow, Lorna, Corredig, Milena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 12.33 MB

english, 2008

50

Photodynamic Ablation of the Endometrium With the Nd:YAG Laser Hysteroscopically as a Treatment of Menorrhagia

DANIELL, JAMES, TOSH, ROBERT, MEISELS, SUSAN

Journal:

Journal of Gynecologic Surgery

Year:

1986

Language:

english

File:

PDF, 493 KB

english, 1986

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